A recipe for a creamy and smooth lentil purée, ideal to accompany your main dishes. A simple and delicious preparation that will delight your guests.
This exquisite lentil purée is a delicious and smooth alternative to complement your main courses.
With a creamy texture and a comforting flavor, this recipe is perfect for any special occasion.
Creamy Lentil Purée
Ingredients
1 kilogram of Lentils
½ cup of Butter
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Place the lentils in a large pot and cover with water.
Step 2 : Bring to a boil and cook for about 5 minutes or until the skins easily loosen.
Step 3 : Drain and peel them.
Step 4 : Re-cover with water and return to heat until cooked and soft.
Step 5 : Drain again and blend with the necessary amount of cooking water, passing the mixture through a fine sieve.
Step 6 : Mix with butter until smooth and creamy.
Step 7 : Season with salt and pepper to taste.
Step 8 : Finally, serve the hot purée.
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