A delightful combination of corn, prawns, and yellow chili, perfectly seasoned with aromatic herbs. A dish full of exotic flavors that will delight your palate.
Discover the delicious fusion of flavors in this traditional Peruvian dish.
The Corn Pea with Prawns combines the softness of grated corn, the freshness of prawns, and the just right spiciness of yellow chili.
An explosion of flavors you can't miss.
Prepare this exquisite dish for 6 to 8 people and surprise your family and friends with this unique recipe.
Corn Pea with Prawns
Ingredients
½ kilogram of Prawn tails
½ Leek in pieces
1 Carrot in pieces
1 Rosemary branch
1 Celery branch
1 Parsley branch
8 Yellow chilies
1 cup of Vegetable oil
2 Chopped onions
4 Crushed garlic cloves
8 Grated corn
1 Boiled egg
1 pinch of Salt
1 pinch of Pepper
1 pinch of Cumin
Preparation
Step 1 : Peel the prawns and reserve the tails.
Step 2 : Then, prepare a broth using prawn shells, leek, carrot, rosemary, celery, parsley, salt, and pepper.
Step 3 : Proceed to blend the chilies with oil until achieving a pasty cream, which is set aside for later.
Step 4 : In a separate pot, sauté onion and garlic, add chili to taste, and cook for a few minutes.
Step 5 : Then, incorporate the grated corn and the previously prepared broth, boiling the mixture until it thickens.
Step 6 : Meanwhile, cook the prawns in another sauce for 1-2 minutes.
Step 7 : Once ready, mix with the thick corn preparation, decorate the dish, and serve accompanied by white rice.
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