The corn causa is a traditional Peruvian dish that combines the creaminess of corn with the firm texture of potatoes. The Huancaína sauce, in its corn variant, adds a unique and delicious touch to this recipe. A bite that will delight your palate.
The Corn Causa is a delicious dish that fuses traditional flavors with fresh and colorful ingredients.
Its smooth and creamy flavor makes it a perfect option for a light and satisfying meal.
This typical Peruvian recipe is ideal for sharing during special moments with friends and loved ones.
Corn causa
Ingredients
5 Large corn cobs
300 grams of Fresh cheese
1 cup of Evaporated milk
2 Green chilies
2 tablespoons of Oil
1 Large onion
½ Chopped chili
6 Lettuce leaves
6 Olives
2 Hard-boiled eggs
2 Lemons
1 pinch of Salt
1 pinch of Pepper
2 liters of Water
1 teaspoon of Anise
1 tablespoon of Sugar
Preparation
Step 1 : To prepare this recipe, start boiling the corn cobs in enough water with anise and sugar.
Step 2 : Once cooked, kernel the corn.
Step 3 : Next, blend the cheese, milk, green chilies, oil, salt, and pepper.
Step 4 : Mix the boiled and kernelled corn with the previous blend of milk, cheese, and seasonings.
Step 5 : Then, cut the onion into thin slices and prepare a creole sauce by adding lemon, oil, and chopped chili.
Step 6 : Place the mixed corn with the Huancaína sauce on a serving dish and add the creole sauce on top.
Step 7 : Finish by decorating with lettuce leaves, olives, and sliced hard-boiled eggs.
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