The corn causa is a traditional Peruvian dish that combines the creaminess of corn with the firm texture of potato. The Huancaína sauce, in its corn variant, adds a unique and delicious touch to this recipe. A bite that will delight your palate.
The Corn Causa is a delicious dish that blends traditional flavors with fresh and colorful ingredients.
Its smooth and creamy flavor makes it a perfect option for a light and satisfying meal.
This typical Peruvian recipe is ideal for sharing special moments with friends and loved ones.
Corn Causa
Ingredients
5 Large corn
300 grams of Fresh cheese
1 cup of Evaporated milk
2 Green chilis
2 tablespoons of Oil
1 Large onion
½ Chopped chili peppers
6 Lettuce leaves
6 Olives
2 Hard-boiled eggs
2 Lemons
1 pinch of Salt
1 pinch of Pepper
2 liters of Water
1 teaspoon of Anise
1 tablespoon of Sugar
Preparation
Step 1 : To prepare this dish, start by boiling the corn in enough water with anise and sugar.
Step 2 : Once cooked, de-kernel the corn.
Step 3 : Next, blend the cheese, milk, green chilis, oil, salt, and pepper.
Step 4 : Mix the cooked and de-kernelled corn with the milk, cheese, and seasoning mixture.
Step 5 : Then, slice the onion into thin strips and prepare a criolla sauce by adding lemon, oil, and chopped chili.
Step 6 : Place the corn mixed with the Huancaína sauce on a serving dish and add the criolla sauce on top.
Step 7 : Finish by decorating with lettuce leaves, olives, and sliced hard-boiled eggs.
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