Chicken with vegetables is exceptionally delicious. The chicken is sautéed with vegetables and combined with a exquisite oyster sauce. This dish has captivated many lovers of Peruvian cuisine, where a variety of ingredients and flavors blend into succulent dishes that fascinate any palate.
It has its origins in the rich gastronomic tradition of the country.
This exquisite recipe perfectly combines the flavor of sautéed chicken with a delicious oyster sauce, creating a dish that has won over the palates of many Peruvian cuisine enthusiasts. We hope you enjoy it!
Chicken with Vegetables
Ingredients
500 grams of Chicken breast fillets
2 Onions, sliced into strips
1 Red bell pepper, sliced
1 Carrot, cut into sticks
4 Crushed garlic cloves
200 grams of Soy sprouts
1 teaspoon of Ground ginger
½ cup of Oyster sauce
½ cup of Sillao (soy sauce)
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The chicken fillets are cut into strips and then placed in a bowl to marinate with soy sauce.
Step 2 : Next, a skillet is heated and oil is added to sauté the onion with the garlic.
Step 3 : Then the bell pepper and carrot are incorporated.
Step 4 : The chicken is added and sautéed for about 4 minutes.
Step 5 : Ginger, soy sprouts, oyster sauce, and a little cornstarch dissolved in water are added to thicken the sauce.
Step 6 : It is recommended to adjust the seasoning before serving the chicken, which can be accompanied by white rice or noodles.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
