Juicy chicken in a smooth pepper and aji sauce, accompanied by Parmesan cheese and hard-boiled eggs. A recipe to surprise your guests.
Delicious juicy chicken in a creamy pepper and aji sauce, accompanied by Parmesan cheese and hard-boiled eggs.
Perfect for a special family dinner. Made with fresh ingredients and full of flavor, this dish will become one of your favorites.
Chicken with Pepper and Aji Sauce
Ingredients
2 kilograms of Chicken
1 Celery stalk
½ Red onion, chopped
1 Carrot, chopped
3 Red peppers
4 Garlic cloves
6 Slices of sandwich bread
3 tablespoons of Vegetable oil
2 Julienned onions
3 tablespoons of Blended yellow aji
2 cups of Evaporated milk
2 cups of Chicken broth
150 grams of Grated Parmesan cheese
4 Hard-boiled eggs
2 tablespoons of Chopped parsley
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this dish, start by cooking the chicken in 4 cups of water along with the celery, red onion, carrot, salt, and pepper.
Step 2 : It is recommended to boil over medium heat, keeping the pot covered for about 25 minutes until the chicken is cooked.
Step 3 : Then, remove the chicken, peel it, and cut the meat into large pieces, reserving the broth.
Step 4 : Next, rub the peppers with a bit of oil and roast in the oven until the skin loosens.
Step 5 : Once roasted, blend them with the garlic cloves.
Step 6 : Soak the bread in the reserved broth and blend it.
Step 7 : Set aside both mixtures.
Step 8 : In a skillet, fry the white onion in oil until transparent.
Step 9 : Then, add the blended pepper mixture and cook for a few minutes.
Step 10 : Next, incorporate the blended bread, yellow aji, evaporated milk, and remaining broth.
Step 11 : Bring the mixture to a boil until thickened.
Step 12 : Once thickened, add the cooked chicken, Parmesan cheese, eggs, salt, and pepper to taste.
Step 13 : Mix everything well and serve this delicious dish accompanied by potatoes, rice, and chopped parsley.
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