Chicken stew is one of the most exquisite dishes in Peruvian cuisine. It is a chicken stew with onion, garlic, yellow chili, and spices. Served with rice and beans.
Originally from the northern region of Peru, Chicken Stew is a blend of Spanish influence and local culinary ingenuity.
This traditional stew is usually prepared with chicken pieces, cooked slowly with a base of onion, garlic, yellow chili, and other aromatic spices that give it its characteristic flavor. Accompanied by white rice and beans, it is a comforting dish that transports us to the Peruvian family table.
Now, let's move on to the preparation of this exquisite recipe. Enjoy your meal!
Chicken Stew
Ingredients
6 Chicken pieces
3 Garlic cloves
1 cup of Diced onion
2 Carrots
4 tablespoons of Ground yellow chili
½ cup of Peas
1 ½ Cilantro blended
5 Potatoes
Salt, cumin, and pepper
1 Chicken broth concentrate
Preparation
Step 1 : To prepare this delicious stew, first wash the potatoes and carrots, peel the potatoes and cut into cubes, while the carrots are sliced.
Step 2 : In a pot with oil, fry the chicken pieces until fully golden.
Step 3 : Remove the chicken and in the same pot add the onion, sautéing until translucent.
Step 4 : Then add the chopped garlic and stir to prevent burning.
Step 5 : Add the ground yellow chili and sauté for a maximum of five minutes.
Step 6 : Add the chicken seasoning to the mixture, along with chicken broth if you wish to intensify the flavor.
Step 7 : Mix well and add the sliced carrots.
Step 8 : In a blender, place the cilantro and one cup of water to blend, then pour this mixture into the stew pot.
Step 9 : Mix well and add the peas and chopped potatoes.
Step 10 : Finally, add the fried chicken with a cup of boiling water and cook for 20 minutes.
Step 11 : Once ready, serve this delicious stew accompanied by white rice, yuca, or beans.
Step 12 : An excellent option to enjoy with family!
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