A traditional Latin American stew, perfect for enjoying with family. Made with chicken pieces, potatoes, yuca, rice, chickpeas, and chuno, seasoned with yellow chili, oregano, and mint.
A traditional Latin American stew, perfect for enjoying with family.
Made with chicken pieces, potatoes, yuca, rice, chickpeas, and chuno, seasoned with yellow chili, oregano, and mint.
Chicken Pebre
Ingredients
8 Chicken pieces
1 Carrot, chopped
2 Celery sticks
1 Onion
1 kilogram of Peeled potatoes
½ cup of Soaked chickpeas
3 tablespoons of Ground yellow chili
½ kilogram of Peeled yuca
¼ kilogram of Soaked white chuno
½ cup of Rice
Oregano
Parsley
Oil
Mint
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The chicken pieces are cooked in water with salt, onion, carrot, celery, and garlic.
Step 2 : Next, heat the oil in a skillet and add ground yellow chili, salt, and pepper, mixing to make a dressing.
Step 3 : Pour the boiling strained broth into the oil and chili dressing.
Step 4 : Add potatoes, chickpeas, chuno, and yuca, bringing the mixture to a boil.
Step 5 : Let it cook, then add the rice, parsley, oregano, and mint.
Step 6 : Allow everything to simmer slowly and then serve.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
