The chicken inchicapi is a succulent traditional dish from Peru, mainly made with chicken, corn, and vegetables.
This traditional Peruvian dish has its roots in indigenous cuisine and has been preserved through generations.
Ideal for cold days in the Peruvian highlands, this comforting stew contains ingredients like chicken, corn, and vegetables. We hope you enjoy it!
Chicken Inchicapi
Ingredients
1 kilogram of Chicken
3 Chilies
3 Onions
2 Garlic cloves
¼ kilogram of Corn flour
Mani
Yuca
Cilantro
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, first boil the chicken in a pot with water for 20 minutes.
Step 2 : Meanwhile, blend the garlic cloves, chilies, cilantro, mani, onions, and a bit of water, all previously chopped and cooked.
Step 3 : Then, mix the corn flour in a container with water, and then add the yuca and the blended mixture.
Step 4 : Next, pour all this into a pot, add the chicken, salt, and a little more water, and cook for 20 minutes.
Step 5 : Once ready, serve and enjoy this tasty dish.
Step 6 : Bon appétit!
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