Chicken escabeche is a delicious pickled dish made with chicken and vegetables, featuring the characteristic touch of vinegar. You'll love it!
It combines the Spanish heritage with local cuisine. This recipe is appreciated for its balance between the acidity of the vinegar and the savory flavor of the chicken, creating a unique blend of flavors.
Feel free to prepare it and surprise your loved ones with all the Latin flavor on the table!
Chicken Escabeche
Ingredients
1 kilogram of Chicken
4 Garlic cloves
3 Onions
3 Bell peppers
2 Carrots
Vinegar
Oil
White wine
Water
Preparation
Step 1 : To prepare this recipe, first chop the onion, carrots, garlic, and bell peppers, and sauté everything in a pan for 5 minutes.
Step 2 : Next, add the chicken and sauté it together with the previously sautéed ingredients.
Step 3 : Then, add the vegetables and wine, mix well, and let cook for a few minutes.
Step 4 : Subsequently, add the water and the remaining ingredients, and cook everything for 1 hour.
Step 5 : Once cooked, let it cool for an entire day before serving.
Step 6 : Enjoy this delicious dish!
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