Chicken ceviche is a very interesting variation of the traditional fish ceviche, a delicious Peruvian dish. This tasty recipe pairs perfectly with boiled potatoes, yuca, or rice.
It is an intriguing variation of traditional ceviche. The interaction between the ingredients highlights indigenous and Spanish influences, turning it into a delicious culinary fusion.
Are you ready to enjoy this exquisite recipe together?
Chicken Ceviche
Ingredients
½ Chicken in pieces
Oil
1 pinch of Salt
1 pinch of Pepper
Cumin
1 tablespoon of Garlic, finely chopped
2 tablespoons of Yellow aji paste
2 Lemons (juice)
1 Onion, sliced thinly
1 tablespoon of Cilantro, chopped
Preparation
Step 1 : To prepare this delicious dish, start by heating oil in a skillet along with pepper, salt, cumin, garlic, and yellow aji paste.
Step 2 : Next, let these seasonings cook well and then add the raw chicken pieces.
Step 3 : Additionally, add a splash of water to help cook the chicken.
Step 4 : When the meat is tender, add the onion, lemon juice, and cilantro.
Step 5 : Continue cooking until the onion is crispy.
Step 6 : Once ready, remove from heat and serve this flavorful dish.
Step 7 : You can accompany it with boiled potatoes or rice to enhance the culinary experience.
Step 8 : Enjoy your meal!
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