Chicken ceviche is a very interesting variant of the traditional fish ceviche, a delicious Peruvian dish. This tasty recipe is perfectly complemented by boiled potatoes, yuca, or rice.
It is an intriguing variation of the traditional ceviche. The interaction between the ingredients highlights indigenous and Spanish influences, making it a delightful culinary fusion.
Are you ready to enjoy this exquisite recipe together?
Chicken Ceviche
Ingredients
½ Chopped chicken
Oil
1 pinch of Salt
1 pinch of Pepper
Cumin
1 tablespoon of Minced garlic
2 tablespoons of Ground yellow chili (aji amarillo)
2 Lemons (juice)
1 Onion, sliced thinly
1 tablespoon of Chopped cilantro
Preparation
Step 1 : To prepare this delicious dish, start by heating oil in a pan along with pepper, salt, cumin, garlic, and ground chili.
Step 2 : Next, let these seasonings cook well, then add the raw chicken pieces.
Step 3 : Additionally, add a splash of water to help cook the chicken.
Step 4 : When the meat is tender, incorporate the onion, lime juice, and cilantro.
Step 5 : Continue cooking until the onion is crispy.
Step 6 : Once ready, remove from heat and serve this tasty dish.
Step 7 : You can accompany it with boiled potatoes or rice to complete the culinary experience.
Step 8 : Enjoy your meal!
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