Chicken Cau Cau is a classic dish from Peruvian cuisine that combines chicken, potatoes, and aromatic herbs in a delicious sauce. A perfect option to enjoy with family!
Chicken Cau Cau is a tasty typical Peruvian dish that combines tender pieces of chicken, potatoes, and aromatic herbs in a delicious sauce.
It is a perfect choice for a family lunch or a comforting dinner.
Chicken Cau Cau
Ingredients
½ kilogram of Chicken breasts in cubes
¼ cup of Vegetable oil
2 Chopped onions
½ tablespoon of Ground garlic
2 Fresh ground chili peppers
1 teaspoon of Toothpick
½ cup of Chicken broth
2 cups of Potatoes in cubes
1 teaspoon of Lemon juice
2 tablespoons of Chopped mint
1 pinch of Salt
1 pinch of Pepper
1 pinch of Cumin
Preparation
Step 1 : In a medium pot, heat the oil and add the onions.
Step 2 : Fry over medium heat until soft.
Step 3 : Then, add the garlic, ground chili peppers, and the toothpick, mix, and cook for another minute.
Step 4 : Next, season with salt, pepper, and cumin to taste, and add the chicken broth, chicken, and potatoes.
Step 5 : Bring to a boil over medium heat until the chicken and potatoes are cooked.
Step 6 : Then, add the chopped mint and lemon juice, mix, and adjust the seasoning.
Step 7 : Finally, serve with white rice.
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