Chicken and rice is a succulent dish that will transport you to Peru. The rice is delicately mixed with juicy pieces of chicken and colorful vegetables. A delight you won't want to miss!
Its history dates back to the fusion of flavors and culinary techniques that took place during the colonial period.
Ready to enjoy this delicious recipe together?
Chicken and Rice
Ingredients
½ kilogram of Chicken breast or thighs
1 liter of Chicken broth
3 Onions
3 Bell peppers
Oil
Rice
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The chicken is seasoned with salt and browned in a skillet for 5 minutes.
Step 2 : Next, the bell peppers and onions are chopped, added to a pot along with the chicken thighs, and cooked for another 5 minutes.
Step 3 : After that, the chicken broth is added to the pot with the chicken thighs and the sofrito.
Step 4 : Meanwhile, the rice is boiled in a pot for 20 minutes.
Step 5 : Once ready, the cooked rice is added to the pot with the chicken broth and sofrito, and cooked for another 5 minutes.
Step 6 : Finally, the dish is ready to be served and enjoyed.
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