Marinated chicken in beer, lemon, and Pisco, accompanied by onion and rocoto, in a thick and flavorful sauce. An easy and delicious recipe to enjoy on any occasion.
This Beer Chicken recipe guarantees an explosion of flavors.
The chicken is cooked in a unique mixture of beer, lemon, and Pisco, along with onion and rocoto, creating a delicious combination of flavors.
Beer Chicken
Ingredients
6 Chicken breasts
2 tablespoons of Oil
1 ½ cup of Beer
20 milliliters of Lemon juice
¼ cup of Pisco
2 Julienned onions
2 Rocoto slices
Cornstarch
Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a hot skillet with oil, brown the chicken breasts on all sides.
Step 2 : In a pot, bring the beer to a boil and once it boils, add the browned chicken.
Step 3 : Cook covered on low heat for 15 minutes with salt, pepper, lemon juice, and Pisco.
Step 4 : Add the onion and rocoto, and cook until soft.
Step 5 : Dissolve the cornstarch in water, add to the sauce, and cook for a few minutes.
Step 6 : Finally, serve the chicken with the sauce and accompany with white rice.
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