Beef heart anticuchos are a traditional dish from Peruvian cuisine, prepared with marinated beef heart cooked on the grill. A delicious and authentic culinary experience that is sure to delight your guests.
Beef heart anticuchos are an iconic dish of Peruvian gastronomy, made with marinated beef heart infused with a blend of intense flavors and grilled to perfection.
This recipe will guide you step by step to achieve delicious, flavorful anticuchos, perfect for sharing at a family gathering or with friends.
Beef Heart Anticuchos
Ingredients
1 Beef heart
Yellow chili powder
Skewers for anticuchos
2 Minced garlic cloves
¼ cup of Aji panca powder
¾ cup of Vinegar
Oil
1 pinch of Salt
1 pinch of Pepper
1 pinch of Cumin
Preparation
Step 1 : To prepare the anticuchos, mix all the marinade ingredients thoroughly and then set aside the mixture.
Step 2 : Next, it's important to clean the beef heart, removing any traces of fat and veins.
Step 3 : Then, cut the heart into pieces of 2½ to 3 cm (¾ to 1 inch) and place them in a container, adding the prepared marinade and letting it rest for at least 12 hours.
Step 4 : Afterward, thread 3 pieces of marinated beef heart onto each skewer for anticuchos.
Step 5 : Then, heat the grill or brazier and place the anticuchos, basting them with a mixture of fresh minced yellow chili and oil.
Step 6 : It's important to cook the anticuchos until they are ready, turning them occasionally during the process.
Step 7 : The anticuchos are served hot and are typically accompanied by cooked potatoes, corn, and fresh minced chili.
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