Discover how to prepare delicious baked clams with a special sauce made from ají mirasol and Parmesan cheese. A recipe full of flavor and tradition to share with your loved ones.
Enjoy these delicious baked clams, coated in an exquisite sauce of ají mirasol and Parmesan cheese.
A perfect combination of flavors and textures that will transport you to the coast with every bite.
Follow our easy recipe and surprise everyone with this marine delight.
Baked Clams
Ingredients
36 Clams
½ Chopped onion
2 Leek pieces
⅓ cup of White wine
3 tablespoons of Lemon juice
2 Garlic cloves
2 tablespoons of Oil
2 Chopped onions
3 tablespoons of Chopped leek
2 tablespoons of Ground garlic
2 tablespoons of Ají puree
2 tablespoons of Butter
1 tablespoon of Mustard
1 teaspoon of Ground pepper
2 cups of Clam broth
2 tablespoons of Breadcrumbs
2 tablespoons of Grated Parmesan cheese
Parsley
Thyme
1 pinch of Salt
Preparation
Step 1 : To prepare the baked clams, start by cleaning the clams and placing them in a pot with water.
Step 2 : Add a piece of onion, lemon juice, 2 garlic cloves, 2-3 leek pieces, and a splash of dry white wine.
Step 3 : Cook for 8 minutes, then remove and discard any clams that did not open.
Step 4 : Reduce the cooking broth to 2 cups and adjust seasoning to taste.
Step 5 : Remove the top shell of each clam and place them on a baking tray.
Step 6 : In a skillet, heat oil and add onion, leek, and garlic.
Step 7 : Incorporate ají mirasol puree with butter, and add mustard, ground pepper, and season as desired.
Step 8 : Pour in the clam broth and thicken the sauce.
Step 9 : Pour the thickened sauce over the clams on the tray and sprinkle with breadcrumbs and Parmesan cheese.
Step 10 : Bake in a preheated oven at 180°C for 8 minutes.
Step 11 : When serving, sprinkle with parsley and thyme for a fresh touch to the dish.
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