Arequipeño fried guinea pig is a typical dish from Peruvian cuisine, specifically from the highlands of the country. This delicious dish can be enjoyed throughout the Peruvian Andes.
The fried guinea pig is an emblematic dish of Peruvian cuisine, especially from the mountainous regions of the country. Its origin is disputed among the provinces of Arequipa, Ayacucho, and Huancavelica, and it is appreciated throughout the Peruvian highlands.
Feel free to prepare it at home and surprise your loved ones with your culinary talent!
Arequipeño fried guinea pig
Ingredients
1 Whole guinea pig
200 grams of Cornstarch
500 milliliters of Vegetable oil
3 Garlic cloves
Cumin
1 pinch of Pepper
Iodized salt
Lemon
Preparation
Step 1 : To prepare this recipe, it is important to start by washing the guinea pig with water and then rubbing lemon all over the body, both inside and outside.
Step 2 : Let it rest for one hour, then rinse and allow to dry for two hours.
Step 3 : Next, grind the toasted white corn kernels with salt until obtaining the necessary 100 grams.
Step 4 : On a cutting board and with the help of a mortar, grind the garlic cloves with salt, pepper, and cumin.
Step 5 : Once the meat is dry, proceed to season it with the previous mixture and then coat the piece with sifted cornstarch.
Step 6 : Then, heat the oil and fry the guinea pig immediately, making sure to cover it properly.
Step 7 : Once both sides are golden, set aside on paper towels.
Preparation (simple version)
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