Arequipeño adobo is a delicious traditional stew from Peru, mainly composed of pork chops and vegetables.
This succulent traditional stew is a representative dish of the Arequipa region. It is a combination of intense and aromatic flavors that meld with each bite.
We hope you enjoy preparing this recipe as much as we do!
Arequipeño Adobo
Ingredients
½ kilogram of Pork chops
5 Garlic cloves
3 Onions
3 Chilies
Cumin
Cinnamon
Cloves
1 pinch of Salt
Preparation
Step 1 : First, wash and thoroughly clean the pork chops.
Step 2 : Then, chop the chilies and sauté them for 5 minutes in a skillet.
Step 3 : Afterward, chop the onions and garlic, add them with the chilies, and sauté for another 5 minutes. Also add salt and cumin to taste.
Step 4 : Next, place the pork chops in a pot and cook for 1 hour. After cooking, add the sautéed mixture and serve.
Step 5 : You can garnish with cloves and cinnamon.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
