A typical dish from the Arequipa region in Peru, combining succulent pork with white corn and ají panca, achieving a unique and delicious flavor. Perfect for special occasions and enjoying with family.
The Arequipa-style pork spicy dish is a traditional plate from the Arequipa region in Peru, blending juicy pork with white corn and ají panca, creating a unique and flavorful experience.
This recipe will guide you step by step on how to prepare this exquisite dish, ideal for special occasions and sharing with loved ones.
Arequipa-style Spicy Pork
Ingredients
1 kilogram of Pork meat
4 Minced garlic
1 Onion in strips
1 teaspoon of Cumin
2 Chopped mint leaves
2 tablespoons of Chopped cilantro
½ kilogram of Peeled white corn
4 Chinese onions
3 tablespoons of Vegetable oil
Colorful ají panca
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The corn is soaked overnight in hot water and cooked until nearly done.
Step 2 : Then, heat the oil in a pot and add the onion, frying until tender.
Step 3 : Next, add minced garlic to taste, salt, pepper, and cumin, then incorporate the pork to brown it well.
Step 4 : After that, add the minced garlic, followed by the cooked corn and enough cooking water.
Step 5 : Cover the preparation and cook on low heat until everything is cooked through.
Step 6 : Once ready, add the chopped mint, Chinese onions, and cilantro.
Step 7 : Mix everything well, let it rest, and serve accompanied by white rice.
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