Enjoy these exquisite beef heart skewers marinated and grilled, accompanied by a spicy chili sauce and grilled potatoes. A traditional Peruvian recipe full of flavor and textures.
Delight in these exquisite beef heart skewers marinated and grilled, accompanied by a spicy chili sauce and grilled potatoes.
A traditional Peruvian recipe full of flavor and textures.
These anticuchos are perfect for sharing at a gathering with friends or enjoying during a barbecue afternoon.
The blend of spices and vinegar gives the meat a unique and delicious flavor that will transport you to the streets of Lima.
Pair the anticuchos with Andean corn and boiled potatoes that absorb the smoky flavors, and don't forget the huacatay chili sauce to add a spicy and aromatic touch to your dish.
Anticuchos de Corazón a la Criolla
Ingredients
1 Beef heart
2 tablespoons of Salt
¾ tablespoon of Pepper
½ tablespoon of Ground cumin
1 ½ tablespoon of Ground garlic
¾ cup of Red vinegar
6 Sunflower chili peppers
7 tablespoons of Achiote oil
Preparation
Step 1 : To prepare the anticuchos, start by cutting the beef heart in half and cleaning it thoroughly.
Step 2 : Then, soak the meat in a mixture of salt, pepper, cumin, garlic, and vinegar for 2 hours to absorb the flavors.
Step 3 : Once the time has passed, thread the meat pieces onto bamboo skewers and grill for approximately 1-2 minutes, or until cooked through.
Step 4 : While grilling the anticuchos, you can prepare the chili sauce with the sun-dried chili peppers and achiote oil.
Step 5 : This sauce will add a special flavor touch to the anticuchos.
Step 6 : To serve, it is recommended to accompany the anticuchos with grilled corn and potatoes, along with the prepared chili sauce.
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