Ajíaco de papas, known simply as ajiaco, is a delicious traditional soup. This exquisite dish is a comforting stew that combines flavors and textures, including legumes, tubers, and tender pieces of meat in a flavorful broth.
It is a traditional recipe that has been passed down through generations, representing a significant part of Peruvian cuisine.
This soup, originating from the Andean region, has a history that dates back to ancient times, where local ingredients like native potatoes, chili peppers, and aromatic herbs were used. Are you ready to enjoy it with your family?
Ajíaco de papas
Ingredients
½ cup of Oil
1 Large onion, finely chopped
1 Garlic clove, finely chopped
Fresh yellow chili pepper ground
1 teaspoon of Paprika or red pepper
1 kilogram of Peeled white potatoes, boiled and chopped
¾ cup of Beef broth
¾ cup of Crumbled fresh cheese
3 tablespoons of Chopped parsley
½ cup of Evaporated milk
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious potato ajíaco, boil the potatoes, peel them, and then mash them with the help of a fork.
Step 2 : Once ready, set aside.
Step 3 : In a pot, sauté the garlic, onion, and red chili pepper.
Step 4 : Then, season with salt and pepper, add the potatoes, water, and milk, and mix everything well.
Step 5 : Next, add the diced cheese and remove from heat.
Step 6 : To serve, accompany the potato ajíaco with white rice and garnish with slices of hard-boiled egg and chopped parsley.
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