Enjoy this ajiaco de caiguas with all the authentic flavors of the region. A simple and delicious recipe you can't miss.
The ajiaco de caiguas is a traditional Latin American dish that combines unique and delicious flavors.
In this recipe, the mix of caiguas, potatoes, fresh cheese, and spices merges to create a dish full of flavor and tradition.
Ajiaco de Caiguas
Ingredients
6 Caiguas in strips
⅓ cup of Oil
1 Chopped onion
2 tablespoons of Milled aji mirasol
½ cup of Water
1 Meat cube
½ cup of Milk
150 grams of Crumbled fresh cheese
500 grams of Boiled potatoes
Chopped cilantro
3 Boiled eggs
Garlic
1 pinch of Pepper
1 pinch of Salt
1 pinch of Cumin
Preparation
Step 1 : To prepare this delicious recipe, start by heating the oil in a pot and sauté the onion until transparent.
Step 2 : Then, add the garlic, salt, pepper, cumin, and aji, cooking everything until it is well tender.
Step 3 : Next, add the water, meat cube, milk, fresh cheese, and finally the caiguas, mixing everything well and cooking for a few minutes.
Step 4 : Afterward, add the cooked and crumbled potatoes, mix again, and let it cook a bit longer.
Step 5 : Once ready, serve the dish and sprinkle with chopped cilantro, as well as decorate with boiled eggs.
Step 6 : It is recommended to accompany this delight with white rice to fully enjoy its exquisite flavor.
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