The airport is a very popular dish from Chifa cuisine, a fusion of Peruvian and Oriental foods that has gained many followers in this country. This dish is delicious, combines flavors in a recipe that is a delight to everyone's palate.
It is an iconic recipe of Chifa cuisine, resulting from the fusion between Peruvian and Oriental gastronomy, widely appreciated in the country.
We invite you to venture into the kitchen and enjoy this incredible recipe together.
Airport
Ingredients
1 Chicken breast cut into pieces
100 grams of Cooked chinese noodles
300 grams of Mushrooms
1 cup of Chinese beans
3 cups of Cooked rice
¾ cup of Minced chinese onions
¼ cup of Sillao (soy sauce)
2 tablespoons of Oyster sauce
½ cup of Chinese peas
3 Eggs
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The recipe begins by searing the chicken pieces in a skillet with a little oil.
Step 2 : Once ready, they are set aside.
Step 3 : Then, prepare an omelet with the eggs, salt, and pepper, which is then cut into strips and set aside.
Step 4 : In the same skillet where the chicken was cooked, brown the mushrooms for a few minutes.
Step 5 : Next, add the peas, beans, and rice, and sauté all ingredients together.
Step 6 : Then, add the noodles, the omelet strips, and the Chinese onion.
Step 7 : Season with salt and pepper, then add the oyster sauce and Sillao.
Step 8 : Once all ingredients are well mixed and heated through, the dish is ready to serve!
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