Peruvian cuisine is rich and diverse, highlighting dishes with meat.
Among the most popular recipes are the Peruvian bistec a lo pobre and Peruvian churrasco, both known for their flavor and traditional preparation.
Also notable are dishes with raw fish, such as ceviche. Peruvian food recipes allow recreating the authentic flavors of Peru at home, offering a unique culinary experience.
Succulent anticuchos are skewers of grilled beef heart, served with golden potatoes and corn.
The goat is cooked with native ingredients such as achi mirasol, yellow chili, chicha (a typical regional beverage made from corn), seasoned with cilantro, garlic, and sliced zapallo loche. It is served with beans and yuca.
Originally known as lomito de vaca or lomito a la chorrillana, this culinary delight arises from the fascinating fusion between Cantonese Chinese culinary tradition and the unmistakable flavor of Peruvian cuisine.
The Muy Muy ceviche is a spectacular appetizer. Really delicious, the flavor of Muy Muy fish in the form of ceviche with a touch of lemon and cilantro. A perfect combination to enjoy on any occasion!
Papa a la huancaína is a delicious appetizer that is prepared in a simple and quick way, with an incomparable flavor thanks to the perfect blend of all its ingredients. It is an excellent option to serve as a starter.
The Peruvian filled causa is a delicious option that you will love. It is filled with tuna, peas, and vegetables, becoming an exquisite appetizer. You can't miss it!
The potato ajiaco, simply known as ajiaco, is a delicious traditional soup. This exquisite dish consists of a comforting stew that combines flavors and textures, including legumes, tubers, and tender pieces of meat in a tasty broth.
Rotisserie chicken is a dish where the chicken is slowly cooked over an open flame along with vegetables and greens. This exquisite dish can be paired with delicious French fries. A perfect combination that will undoubtedly delight your palate!
Shrimp chupe shines as one of Peru's culinary treasures, with its essence embraced by cultures worldwide. Its popularity has made it a beloved dish adopted by many other cultures, thereby enriching the global gastronomic experience.
Delicious stuffed rocotos filled with meat and vegetables, gratinated in the oven with cheese. A perfect flavor combination that will surprise you!
