Enjoy a fresh and delicious tuna ceviche, perfect for sharing on a sunny afternoon or as an appetizer at a special meal.
The tuna ceviche is a fresh and tasty seafood dish that combines the tenderness of fish with the acidity of lemon and the spiciness of chili peppers.
This typical Peruvian dish is ideal to enjoy on any special occasion.
Tuna Ceviche
Ingredients
2 cans of Tuna fillet
5 Lemon juice
3 Julienned onions
2 Chopped fresh chili peppers
8 Lettuce leaves
6 Slices of cooked sweet potato
6 Slices of cooked corn
2 tablespoons of Chopped celery
1 tablespoon of Chopped cilantro
1 tablespoon of Chopped parsley
1 tablespoon of Yellow chili powder
1 teaspoon of Ground garlic
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the tuna salad, start by mixing the julienned onion with the lemon juice and chopped celery.
Step 2 : Next, add the tuna and incorporate the chopped fresh chili peppers, chili powder, and ground garlic, mixing all the ingredients well.
Step 3 : Season the mixture with salt and pepper and let it rest for about 30 minutes.
Step 4 : Then, place the salad on a serving dish, sprinkle with chopped parsley and cilantro, and garnish with lettuce leaves.
Step 5 : Finally, serve accompanied by slices of cooked sweet potato and corn.
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