Prepare delicious butifarras with this easy and quick recipe! Ideal for a snack or a light lunch, these butifarras with ham, lettuce, and onion sauce are a tasty and practical option. Dare to surprise your guests with this traditional dish!
Would you like to try some homemade delicious butifarras? This easy and quick recipe will teach you how to prepare butifarras with country ham, fresh lettuce, and onion sauce.
Perfect for a snack or a light lunch, these butifarras are great for sharing on any occasion.
Traditional Butifarras
Ingredients
8 Slices of ham
8 Lettuce leaves
8 French bread rolls
Mayonnaise
Onion sauce
1 pinch of Salt
Preparation
Step 1 : To prepare homemade butifarras, cut the bread rolls in half horizontally, without separating the parts.
Step 2 : Then, spread mayonnaise inside the bread, if desired.
Step 3 : Next, place a slice of ham, a lettuce leaf, and onion sauce.
Step 4 : Finally, serve the butifarras, and they can be enjoyed at any time.
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