The Bachelor is a delicious typical salad from the Arequipa region, that combines the exquisite gold of the Andes: quinoa. Its unique aroma and flavor make it the perfect accompaniment to share at our tables.
This is a traditional salad from the Arequipa region that incorporates quinoa, known as "the gold of the Andes".
Its fresh and colorful ingredients reflect the diversity and culinary richness of the country. Come on, give it a try!
The Bachelor
Ingredients
1 cup of Cooked, granulated quinoa
½ cup of Boiled and peeled broad beans
1 Boiled and shelled corn kernels
3 Diced tomatoes
1 cup of Diced cheese
4 tablespoons of Olive oil
½ Chopped onion
1 tablespoon of Chopped rocoto
3 tablespoons of Chopped parsley
½ tablespoon of Wine vinegar
1 Lemon
6 Chopped olives
6 Boiled potatoes
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a bowl, place the broad beans, corn, and tomatoes.
Step 2 : Add the cheese, salt to taste, pepper, and two tablespoons of oil.
Step 3 : Separately, in another bowl, mix the onion with the rocoto, parsley, vinegar, lemon juice, salt to taste, pepper, and the remaining oil.
Step 4 : Then, combine both preparations and add the quinoa and olives.
Step 5 : Finally, serve accompanied by boiled potatoes.
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