If we're talking about simple and easy-to-make Peruvian appetizers, definitely the Peruvian tequeños should be on that list.
The tequeños originate from the fusion of Peruvian cuisine with foreign influences.
Their name comes from the Tocache region, in the Peruvian jungle, where it is said that the recipe originated. Encourage yourself to prepare them at home and surprise your loved ones!
Tequeños
Ingredients
1 Wonton dough package
6 Grilled sausages
2 Avocados
1 Large white onion
2 Tomatoes
Oil
Lemon juice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Start by cutting all the sausages in half and frying them in a pan without oil.
Step 2 : It is recommended to remove the casing from the sausages once fried.
Step 3 : Then, chop them into small cubes and set aside.
Step 4 : On the other hand, roll out the wonton dough and place the chopped sausage at one end, moistening the edges with water and rolling into a cylinder shape for frying.
Step 5 : Another option is to put a good amount of sausage in the middle of the wonton, moisten the edges, cover, and form a filled rectangle for frying.
Step 6 : For the guacamole, peel the avocados and mash them with a fork until forming a smooth paste.
Step 7 : Add a bit of oil, chopped tomatoes, diced onions, lemon juice, salt, and pepper; mix everything together, and it will be ready to accompany the tequeños.
Step 8 : Enjoy!
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