The tarwi and corn ceviche is a dish that combines the freshness of ceviche with the nutrients of tarwi and the sweetness of corn, perfect for sharing during a meal.
This dish combines culinary tradition with local ingredients like tarwi, a nutrient-rich grain.
This preparation reflects the fusion of flavors and cultures characteristic of Peruvian cuisine. Join us in enjoying this delicious recipe!
Tarwi and Corn Ceviche
Ingredients
100 grams of Tarwi or choco
100 grams of Corn
½ kilogram of Ollucos
150 grams of Onion
1 Rocoto
1 Garlic clove
10 Lemons
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Wash, clean, and julienne the ollucos.
Step 2 : Cook in water until al dente.
Step 3 : Repeat the process with the tarwi and dehusked corn.
Step 4 : In a bowl, combine the ollucos, tarwi, and dehusked corn.
Step 5 : Add the lemon juice, rocoto, ground pepper, and salt to taste.
Step 6 : Add the onion and mix well.
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