Tarwi and corn ceviche is a dish that combines the freshness of ceviche with the nutrients of tarwi and the sweetness of corn, perfect for sharing during a meal.
This dish combines culinary tradition with local ingredients like tarwi, a nutrient-rich bean.
This preparation reflects the fusion of flavors and cultures that characterizes Peruvian cuisine. ¡We invite you to enjoy this delicious recipe together!
Tarwi and Corn Ceviche
Ingredients
100 grams of Tarwi or choco
100 grams of Corn
½ kilogram of Olluco
150 grams of Onion
1 Rocoto
1 Garlic clove
10 Lemons
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Wash and clean the olluco, then julienne it.
Step 2 : Cook in water until al dente.
Step 3 : Repeat the process with the tarwi and the shelled corn.
Step 4 : Place the olluco, tarwi, and shelled corn in a container.
Step 5 : Add lemon juice, rocoto, ground pepper, and salt to taste.
Step 6 : Add the onion and mix well.
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