Delicious tomatoes stuffed with chicken and vegetables, perfect to enjoy as an appetizer at dinner or lunch surrounded by family or friends. A true delight to share!
This dish symbolizes the combination of fresh and succulent flavors. They are ideal for sharing at family gatherings or with friends, making for a delicious and comforting option.
We invite you to venture into the kitchen and enjoy this exquisite recipe together.
Stuffed Tomato
Ingredients
6 Creole tomatoes
3 cans of Canned tuna
1 cup of Chopped celery
1 cup of Chopped spinach leaves
½ cup of Pelleted, grated carrot
1 cup of Cooked and peeled white potato, cubed
1 cup of Sweet corn
Lemon juice
¼ cup of Olive oil
¼ cup of Apple juice
1 tablespoon of Mustard
2 tablespoons of Ground yellow chili pepper
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by cutting off the tops of the tomatoes and setting them aside.
Step 2 : Next, remove the seeds using a spoon.
Step 3 : In a bowl, mix the tuna, celery, spinach, carrot, potato, and corn, seasoning to taste with salt and pepper.
Step 4 : Add the lemon juice and mix everything very well.
Step 5 : In a separate container, blend the oil together with the apple juice and yellow chili pepper.
Step 6 : Pour this mixture into the previous filling and stir evenly.
Step 7 : Then, stuff the tomatoes with this mixture and cover with the reserved tops.
Step 8 : Once ready, serve the stuffed tomatoes and enjoy this delicious dish.
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