Stuffed potatoes are a delicious appetizer of golden potatoes filled with ground meat and vegetables, truly a delight!
Peruvian stuffed potatoes have their origin in the fusion of indigenous, Spanish, and Creole culinary influences.
It is said that this recipe first appeared in Lima taverns during the Viceroyalty period. We invite you to enjoy this exquisite recipe together!
Stuffed Potatoes
Ingredients
6 Large potatoes
1 kilogram of Meat
3 Tomatoes
2 Garlic cloves
½ Chopped onion
2 Eggs
150 grams of Cooked rice
1 cup of Liquid milk
Wheat flour
Powdered oregano
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, place enough water and add the previously peeled and chopped potatoes.
Step 2 : Wait for the water to boil and add salt.
Step 3 : Once the potatoes are ready, set aside and prepare a mash with them.
Step 4 : In a saucepan, prepare a sauté with the tomatoes, garlic, onion, oregano, pepper, and salt to taste.
Step 5 : After sautéing, incorporate the ground meat and stir.
Step 6 : To ensure the meat cooks well, add a bit of water.
Step 7 : Meanwhile, cook the rice and boil an egg in another pot.
Step 8 : Once ready, mix the rice, meat, and chopped cooked egg.
Step 9 : Form small balls with the potato mash and fill them with the ground meat mixture.
Step 10 : Ensure they are well sealed by adding more potato mash and shaping them.
Step 11 : Pass the balls through a mixture of egg, wheat flour, and milk, seasoned with salt and pepper to taste.
Step 12 : Then, fry until golden and serve.
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