Stuffed avocados are an exquisite and beloved dish in Peruvian cuisine. Their preparation is simple, and their presentation on the table is so versatile that they will undoubtedly steal all the attention. You'll be amazed when tasting them.
These delicious avocados (also called aguacates) have a rich and flavorful culinary history. We hope you enjoy preparing this exquisite recipe together.
Stuffed Avocados
Ingredients
2 Ripe avocados
100 grams of Cooked and shredded chicken
½ Chopped red onion
1 Chopped celery stalk
½ cup of Mayonnaise
1 cup of Cherry tomatoes
1 Fresh parsley stalk
1 Lemon
1 pinch of Salt
1 pinch of Black pepper
Preparation
Step 1 : To prepare the stuffed avocados, start by cutting the avocados in half and removing the seeds.
Step 2 : It is important to add lemon juice to the avocados to prevent the pulp from browning.
Step 3 : In a bowl, combine the chicken, celery leaves, onion, parsley, and mayonnaise, making sure to mix all ingredients evenly.
Step 4 : Add salt and pepper to taste and proceed to fill the avocado halves with the prepared salad.
Step 5 : Finally, serve the stuffed avocados and decorate with halved cherry tomatoes.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
