Stuffed avocados are an exquisite and much-loved dish in Peruvian cuisine. Their preparation is simple, and their presentation on the table is so versatile that they will undoubtedly draw all the attention. You'll be surprised when tasting them.
These delicious avocados (also called aguacates) have a rich and flavorful culinary history. We hope you enjoy preparing this exquisite recipe together.
Stuffed Avocados
Ingredients
2 Ripe avocados
100 grams of Cooked and shredded chicken
½ Chopped red onion
1 Chopped celery leaves
½ cup of Mayonnaise
1 cup of Cherry tomatoes
1 Fresh parsley
1 Lemon
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the stuffed avocados, start by cutting the avocados in half and removing the pits.
Step 2 : It is important to add lemon juice to the avocados to protect the pulp from browning.
Step 3 : In a bowl, combine the chicken, celery leaves, onion, parsley, and mayonnaise, ensuring all ingredients are mixed evenly.
Step 4 : Add salt and pepper to taste, then fill the avocado halves with the prepared salad.
Step 5 : Finally, serve the stuffed avocados and garnish with halved cherry tomatoes.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
