A typical dish from Peruvian cuisine that’s easy and quick to prepare. It combines the delicious flavor of avocado with chicken and other ingredients, turning into an exquisite appetizer to enjoy at our tables.
Avocado has conquered palates around the world. Its origin dates back to the fusion of Andean and Spanish culinary influences, creating a unique combination of flavors and textures.
Feel encouraged to prepare it and surprise your loved ones with your culinary art!
Stuffed Avocado
Ingredients
2 Avocados
Lemon juice
½ kilogram of Chicken meat
2 Medium carrots, cooked and chopped
1 cup of Cooked corn on the cob
4 tablespoons of Mayonnaise
¼ cup of Chopped parsley
1 pinch of Salt
1 Cooked egg
Lettuce
1 pinch of Pepper
Preparation
Step 1 : First, boil the chicken breast and shred it.
Step 2 : Then, de-kernel the corn and peel the egg.
Step 3 : Grate the carrot and chop the parsley.
Step 4 : Next, wash the lemons and squeeze them, reserving the juice.
Step 5 : Then, mix the carrot, parsley, and lemon juice.
Step 6 : In a bowl, combine the chicken, mayonnaise, carrot, corn, and season with salt and pepper to taste.
Step 7 : Peel and cut the avocado in half, then fill the hole left by the seed with the mixture.
Step 8 : Finally, serve on a plate and it’s ready to enjoy.
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