This squid ceviche is a fresh and delicious option to enjoy at any time. With simple and tasty ingredients, this recipe is perfect for sharing with friends and family.
Prepare a delicious squid ceviche with lime, garlic, tomato, onion, rocoto, and parsley.
It is ideal to enjoy on a hot afternoon with your loved ones.
Follow these simple steps and surprise everyone with this exquisite recipe.
Squid Ceviche
Ingredients
12 Squid
6 Limes
3 Garlic cloves
3 Tomatoes
2 Chopped onions
1 Yellow chili pepper
1 Rocoto
Chopped parsley
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Fresh squids should be cleaned without cutting the tentacles, carefully removing the ink sac and chopping them into two-centimeter pieces.
Step 2 : Then, place them in a colander, pour boiling water over them, drain, and set in a dish.
Step 3 : To prepare the sauce, blend garlic cloves with yellow chili pepper and lime juice, then pour over the squid, seasoning with salt and pepper.
Step 4 : Next, add chopped onion and let it marinate for half an hour.
Step 5 : Finally, garnish with rocoto and chopped parsley, and serve with lime and slices of rocoto.
Step 6 : This dish can be accompanied with tomato half-moons as a side.
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