A simple and delicious dish of marinated shrimp in a delightful blend of extra virgin olive oil, balsamic vinegar, cilantro, lemon, and yellow chili, perfect for enjoying as an appetizer or starter.
Delicious recipe of shrimp marinated in a mixture of olive oil, balsamic vinegar, cilantro, lemon, and yellow chili.
Ideal to serve as an appetizer or starter at any special occasion.
Special Oil Shrimp
Ingredients
⅔ cup of Olive oil
½ cup of Balsamic vinegar
1 tablespoon of Chopped cilantro leaves
1 tablespoon of Lemon zest
1 pinch of Salt
1 pinch of Pepper
2 tablespoons of Chili cream
750 grams of Cooked shrimp tails
Lettuce leaves
Chives
Chopped yellow chili
Preparation
Step 1 : In a bowl, combine the balsamic vinegar with the olive oil, adding gradually while whisking.
Step 2 : Then, add the cilantro, lemon zest, salt, pepper, and blended or creamy chili to taste.
Step 3 : Next, place the shrimp and the vinaigrette in an airtight container and refrigerate for 8 to 12 hours, turning occasionally.
Step 4 : To serve, lay a bed of lettuce leaves on a platter and arrange the shrimp on top, garnishing with chopped yellow chili.
Step 5 : Another presentation option is to place the shrimp in individual cups and garnish with protruding chives, also decorated with chopped yellow chili.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
