The Solterito Arequipeño is a delicious dish with a unique name that is part of the traditional plates of Arequipa's cuisine. This recipe bears the spicy signature of southern Peru by including the tasty rocoto and the unmistakable ají among its ingredients.
Originating from the Arequipa region in Peru, the Solterito is a traditional recipe whose name evokes freshness and originality.
This colorful salad stands out for its variety of ingredients, such as fresh cheese, tender lima beans, and corn, which harmoniously combine to create a dish full of contrasting flavors.
We hope you enjoy each step and every bite together!
Solterito Arequipeño
Ingredients
½ kilogram of Fresh lima beans
2 Corn on the cob
1 teaspoon of Anise
Sugar
1 Diced onion
150 grams of Fresh cheese
1 cup of Chopped green olives
1 Tomato
Oil
Vinegar
Chopped parsley
1 Peeled and cubed carrot
1 pinch of Salt
Lettuce leaves
1 Diced rocoto
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, boil the corn in water with sugar and anise until ready.
Step 2 : Once done, let it rest and then remove the kernels.
Step 3 : Meanwhile, in another pot, cook the peeled lima beans with the cubed carrot and a pinch of salt.
Step 4 : Once boiled, drain and let rest.
Step 5 : In a separate container, combine the onion and rocoto, season with salt, pepper, vinegar, and oil, then mix well.
Step 6 : Next, add the tomato, lima beans, carrots, corn, diced fresh cheese, olives, and parsley.
Step 7 : Finally, mix all ingredients and let it rest for a few minutes before serving.
Step 8 : Enjoy!
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