The Arequipeño Solterito is a delicious dish with a unique name that is part of the traditional dishes of Arequipa's cuisine. This recipe carries the spicy touch of southern Peruvian cooking by including the flavorful rocoto and the unmistakable onion.
Originating from the Arequipa region in Peru, the Solterito is a traditional recipe whose name evokes freshness and originality.
This colorful salad stands out for its variety of ingredients, such as fresh cheese, tender fava beans, and corn, which harmonize to create a dish full of contrasting flavors.
We hope you enjoy every step and every bite together!
Solterito Arequipeño
Ingredients
½ kilogram of Fresh fava beans
2 Choclos
1 teaspoon of Anise
Sugar
1 Onion in small cubes
150 grams of Fresh cheese
1 cup of Chopped green olives
1 Tomato
Oil
Vinegar
Chopped parsley
1 Peeled and cubed carrot
1 pinch of Salt
Lettuce leaves
1 Chopped rocoto
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, boil the choclos in water with sugar and anise until they are ready.
Step 2 : Once ready, let them rest and then remove the kernels.
Step 3 : In another pot, cook the peeled fava beans together with the chopped carrot and a pinch of salt.
Step 4 : Once cooked, drain and let rest.
Step 5 : In a separate container, place the onion and rocoto, season with salt, pepper, vinegar, and oil, then mix well.
Step 6 : Next, add the tomato, fava beans, carrots, choclos, sliced fresh cheese, olives, and parsley.
Step 7 : Finally, mix all ingredients and let rest for a few minutes before serving.
Step 8 : Enjoy!
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