The seafood stuffed causa is a typical dish of Peruvian cuisine, consisting of layers of mashed yellow potatoes seasoned with lemon, chili, and oil, interleaved with prawns, squid, and golf sauce. An explosion of flavors in every bite.
The seafood stuffed causa is a typical dish of Peruvian cuisine.
With layers of mashed yellow potatoes seasoned with lemon, chili, and oil, interleaved with prawns, squid, and golf sauce, it is an explosion of flavors in every bite.
Seafood Stuffed Causa
Ingredients
1 kilogram of Yellow potatoes
3 Lemon juice
¼ cup of Vegetable oil
Yellow chili powder
2 Boiled eggs sliced
Chopped parsley
300 grams_plural of Shell removed prawns
300 grams_plural of Squid rings
2 Avocado slices
2 Lemons
Golf sauce
Mayonnaise
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious causa, start by cooking the potatoes in a pot with water and salt until tender.
Step 2 : Then peel and mash them, adding salt, pepper, lemon, chili, and oil, and let it cool.
Step 3 : Meanwhile, cook the prawns and squids in boiling water, let them cool and set aside.
Step 4 : Layer the causa in a mold, alternating layers of mayonnaise, avocado, prawns, and squids with golf sauce.
Step 5 : Repeat the layers and refrigerate.
Step 6 : Before serving, unmold the causa and decorate with boiled eggs, prawns, parsley, and lettuce.
