A delightful seafood jelly with a perfect blend of flavors and textures that will surprise all your guests. An ideal recipe to enjoy on any occasion.
A delicious seafood jelly with snails, mussels, scallops, squid, and choro clams, accompanied by pieces of yuca and lemon.
This recipe will teach you how to prepare a perfect seafood jelly, full of flavor and freshness.
Seafood Jelly
Ingredients
8 Snails
8 Mussels
6 Scallops
4 Squid
4 Choro clams
4 Lemons
2 Pieces of yuca
Oil
4 tablespoons of Cornstarch
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Season the seafood with salt and pepper to taste, then coat with cornstarch.
Step 2 : In a deep skillet with plenty of oil, fry the seafood until golden brown.
Step 3 : Once ready, remove from the skillet, drain, and let rest on absorbent paper for a few minutes.
Step 4 : Then, serve on a platter along with cooked yuca pieces and Criolla sauce.
Step 5 : Finally, squeeze the juice of 3 lemons over the jelly and garnish with slices of a quarter lemon.
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