Salchipapa is a delicious appetizer that perfectly combines french fries with sausage. It's truly hard to resist this flavorful dish.
It has its roots in the fusion of culinary influences from the country, where European sausage tradition blends with the versatility of Andean potatoes.
This tasty street recipe has gained popularity throughout the country and has become a classic of Peruvian fast food. We hope you enjoy it!
Salchipapa
Ingredients
4 Sausages
4 Large potatoes
1 cup of Oil
1 pinch of Salt
Creams
Preparation
Step 1 : To prepare this delicious dish, start by washing and peeling the potatoes, then cut them into long, rectangular pieces.
Step 2 : Once cut, it's recommended to wash them again and dry them with paper towels.
Step 3 : In a deep skillet with a cup of hot oil, fry a batch of potatoes until they are golden and crispy.
Step 4 : While the potatoes are frying, slice the sausages and fry them in the same oil used for the potatoes, for a few minutes until cooked and golden.
Step 5 : Once the potatoes and sausages are ready, serve the potatoes on a plate and place the sausages on top.
Step 6 : Finally, season with salt to taste and add your preferred sauces to accompany this delicious dish.
Step 7 : Enjoy your meal!
Preparation (simple version)
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