Learn how to prepare an exquisite raw rocoto salsa, perfect for adding a spicy and refreshing touch to your meals. Easy to make and full of flavor.
A raw rocoto salsa is the perfect condiment for your favorite dishes.
The spiciness of the rocoto, combined with the acidity of the lemon and the sweet touch of sugar, creates a delicious explosion of flavors on your palate.
Try this simple recipe and surprise your guests with a Peruvian touch in your kitchen.
Raw Rocoto Salsa
Ingredients
2 Chopped rocotos
¼ cup of Sugar
¼ cup of Vinegar
1 tablespoon of Oil
4 Chopped onions
1 Lemon juice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the recipe, the rocotos should be placed in a large container with water mixed with sugar and vinegar.
Step 2 : It is recommended to soak the rocotos in this mixture for 5 minutes.
Step 3 : Then, drain them and change the water twice more to remove excess vinegar.
Step 4 : Subsequently, drain again and place in another container, where you will add oil, lemon juice, chopped onion, salt, and pepper.
Step 5 : Mix everything evenly and then serve as a condiment.
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