Today I bring you an exquisite and balanced recipe of quinoa with apple, accompanied by a subtle touch of cinnamon and pineapple.
Quinoa with apple is a traditional Peruvian dish that blends the ancestral with the modern.
It combines the freshness of the apple with the nutritional power of quinoa. Enjoy the process and the delicious final result!
Quinoa with Apple
Ingredients
½ cup of Quinoa
2 cups of Milk
2 Apples
1 Pineapple slice
1 teaspoon of Vanilla
Ground cinnamon
Sugar
Preparation
Step 1 : To prepare this recipe, start by cooking the quinoa in a pot with water, bringing it to a boil, then simmering on low heat until the water is absorbed.
Step 2 : Then, wash and peel the apples, and cut them into small pieces along with the pineapple.
Step 3 : In a separate container, mix the milk with cinnamon, vanilla, and sugar, then add the cooked quinoa, apples, and pineapple.
Step 4 : Let this mixture cool in the refrigerator for several hours before serving and enjoying it.
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