The Peruvian stuffed causa is a delicious option that you'll love. It is filled with tuna, peas, and vegetables, turning into a exquisite appetizer. You can't miss it!
It's a traditional dish that originated in Peru, where local ingredients were combined to create unique flavors.
We invite you to try this exquisite recipe together, sure you will love it!
Peruvian Stuffed Causa
Ingredients
1 kilogram of Boiled yellow potatoes
1 cup of Ground yellow chili pepper
1 Lemon
2 cans of Tuna
1 Chopped onion into small cubes
1 cup of Mayonnaise
Parmesan cheese
Bell peppers
Preparation
Step 1 : First, peel and mash the potatoes.
Step 2 : Then, mix the potatoes with the chili, salt to taste, and the juice of half a lemon, and knead until you get a homogeneous mixture.
Step 3 : If the potato doesn't hold together well, add a little oil and knead again until achieving the desired consistency.
Step 4 : In another bowl, place the onion and season with salt, juice of half a lemon, shredded tuna, and half of the mayonnaise.
Step 5 : Next, place the potato mixture in a cake mold, followed by the tuna, mayonnaise, and lemon juice mixture, and finally, another layer of potato.
Step 6 : To decorate, sprinkle with Parmesan cheese, julienned bell peppers, and mayonnaise.
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