Peruvian Stuffed Avocado

A delicious stuffed avocado is a tasty, easy, and nutritious appetizer. You only need ripe avocado, shrimp, mayonnaise, and lemon. A perfect combination for an explosion of flavors.

The stuffed avocado is a dish that delights those who enjoy fresh flavors and creamy textures.

It is a healthy and versatile option that combines the smoothness of avocado with delicious and colorful ingredients.

A recipe that will easily become one of your favorites to share at family gatherings or with friends.

Peruvian Stuffed Avocado

Entradas
1 hour
Boiled
6 Servings

Ingredients

2 Avocados or ripe avocado

2 Boiled diced potatoes

1 Boiled diced beetroot

2 tablespoons of Sweet corn or choclo

1 Large boiled carrot diced

¼ cup of Cooked peas

3 tablespoons of Mayonnaise

½ Lemon juice

1 pinch of Salt

1 pinch of Pepper

1 pinch of Oregano

1 tablespoon of Finely chopped cilantro

Preparation

Step 1 : To prepare this delicious dish, start by mixing all the cooked and chopped vegetables in a bowl with mayonnaise and seasonings.

Step 2 : Then, cut the avocados in half and fill them with the mixture above.

Step 3 : Finally, you can decorate with chopped cilantro and the dish will be ready to serve.

Rating of the recipe

Rating : 4.9/5 (48)
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