Delicious salad in the Peruvian style, mainly made with fresh vegetables and accompanied by succulent tuna, tasty cheese, and olives. A true delight for the palate!
Made with fresh vegetables, tuna, cheese, and olives, it reflects the country's cultural diversity.
This delicious combination of flavors and textures holds a special meaning in Peruvian cuisine. We hope you enjoy it to the fullest!
Peruvian Salad
Ingredients
6 Large potatoes
4 Large carrots
½ kilogram of Tuna
150 grams of Cheese
5 Boiled eggs
250 grams of Peas
250 grams of Green beans
100 grams of Olives
Olive oil
Chopped parsley
Mayonnaise
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this salad, cook the potatoes, carrots, and eggs in a pot with boiling water.
Step 2 : Once the ingredients are cooked, dice the potatoes, carrots, and cheese into small cubes.
Step 3 : In a large bowl, combine the diced potatoes and carrots, cheese, flaked tuna, small cheese cubes, chopped boiled eggs, cooked peas, chopped green beans, sliced olives, and chopped parsley.
Step 4 : Next, add mayonnaise, olive oil, salt, and pepper to taste.
Step 5 : Mix everything very well to blend the flavors.
Step 6 : Finally, serve the salad ready to enjoy.
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