Peruvian Creole salsa is an iconic and beloved dish in the wonderful Andean country. With its freshness and quick preparation, it becomes a delicious addition to any table.
It is an essential condiment in Peruvian national cuisine.
Made with fresh ingredients like onion, chili, and lime, it adds a touch of freshness to traditional Peruvian dishes. We hope you enjoy preparing this delicious recipe!
Peruvian Creole Salsa
Ingredients
2 Onions, julienned
1 Yellow chili
2 Lemons
1 tablespoon of Chopped cilantro
1 tablespoon of Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the recipe, first cut the yellow chili, making sure to remove the seeds and veins.
Step 2 : Then, soak it in salted water for a few minutes and finely chop.
Step 3 : In a bowl, combine the onions, cilantro, and the prepared yellow chili.
Step 4 : Subsequently, add lime juice, olive oil, salt, and pepper to taste.
Step 5 : Mix all the ingredients so the flavors are evenly integrated.
Step 6 : Finally, serve the preparation and enjoy this delicious dish.
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