Wow your friends and family with this fresh and tasty corvina ceviche, perfect for enjoying on any special occasion.
Ceviche is one of the most iconic dishes of Peruvian cuisine.
This recipe of white fish and lemon ceviche is ideal to surprise your guests with its freshness and unmatched flavor.
Enjoy the traditional flavors of Peruvian cooking with this delicious ceviche.
Peruvian Ceviche
Ingredients
1 kilogram of Corvina fillet
3 Shredded onions
10 Lemons
1 ½ tablespoon of Chopped cilantro
5 Crushed garlic cloves
3 Lettuce leaves
3 Yellow sweet potatoes
8 Corn kernels in slices
1 Limo chili in slices
5 Chopped limo chili
1 Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious recipe, first cook the corn in 2 cm slices with a few grains of anise.
Step 2 : Next, cook the sweet potatoes, peel them, and cut into 2 cm slices.
Step 3 : Then, wash the fish with water and salt, and cut into 1 to 2 cm cubes.
Step 4 : Afterward, slice the onion thinly and add salt.
Step 5 : Place the fish in a dish and season with crushed garlic and salt, add the chopped limo chili, freshly squeezed lemon, pepper, and chopped cilantro.
Step 6 : Let it rest for 10 minutes and taste the level of spiciness of the juice.
Step 7 : Finally, place the onion on top of the fish and decorate the dish with corn, small slices of limo chili, sweet potato, and lettuce leaves.
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