A hearty Caesar salad ideal as a starter, prepared with fresh lettuce, juicy chicken, crunchy toasted bread, and a delicious dressing that covers it completely.
It has its origins in the city of Lima, where it is said to have been created by an Italian chef. It has become very popular throughout the country, offering a fresh and delicious option to start a meal.
We hope you enjoy every step of preparing this exquisite recipe!
Peruvian Caesar Salad
Ingredients
2 Large lettuce
4 Garlic cloves
1 Boiled egg
1 cup of Parmesan cheese
1 Lemon (juice)
300 grams of Chicken breast
3 Tomatoes
200 grams of Toasted bread
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, cut the chicken breast into pieces or cubes, and lightly brown them in a skillet.
Step 2 : Then, add a little water and salt to cook it inside, and set aside.
Step 3 : In a separate bowl, pour in the mashed boiled egg, one crushed garlic clove, lemon juice, and olive oil.
Step 4 : Blend and mix everything very well to obtain a sauce or dressing, using a whisk if desired.
Step 5 : Next, add the Parmesan cheese and beat until integrated.
Step 6 : If the mixture is too thick, add a splash of milk to adjust the consistency.
Step 7 : In another bowl, place the chopped lettuce, the previously cooked chicken pieces, toasted bread pieces, diced tomatoes (optional), a bit of olive oil, salt, and pepper to taste.
Step 8 : Finally, pour the prepared dressing over the salad and gently toss everything to combine all flavors.
Step 9 : The salad will be ready to serve.
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