This is a delicious Peruvian salad made with avocados, lime, and cilantro. It is a very popular dish in Peru, perfect to enjoy on any occasion!
Preparing it is very simple, just follow a few steps and use fresh, quality ingredients.
It is a dish highly appreciated for its refreshing and flavorful taste, as well as its nutritional value. Avocado is a fruit rich in healthy fats, vitamins, and minerals, making it very beneficial for health.
Moreover, its combination with lime and cilantro gives it a special touch that makes it unique and delicious. Dare to try this exquisite salad.
Peruvian Avocado Salad
Ingredients
3 Avocados
1 Onion
2 Chilies
3 Limes (juice)
Chopped cilantro
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Start by slicing the onion into rings and then soaking them in salted water.
Step 2 : After some time, drain the water and rinse the onions.
Step 3 : In a deep dish, place the avocado pulp cut into pieces, then add the sliced onions, chopped chilies into small pieces, and chopped cilantro.
Step 4 : Add lime juice, olive oil to taste, salt, and pepper.
Step 5 : Mix everything very well and serve.
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