Try this refreshing anchovy ceviche, a traditional recipe full of flavor and freshness that will transport you to the Peruvian coast in every bite.
The anchovy ceviche is a typical dish from the Peruvian coast, where the anchovy pieces are marinated in lime, chili peppers, onions, and spices, creating an irresistible combination of flavors and textures.
When serving, it is accompanied by corn, sweet potato, and a bed of fresh lettuce leaves.
Peruvian Anchovy Ceviche
Ingredients
4 Anchovy pieces
1 cup of Lime juice
2 Limo chilis chopped
1 tablespoon of Crushed garlic
Lettuce leaves
2 Thinly sliced onions
Ground chili
4 Cooked corn
2 tablespoons of Chopped parsley
4 Cooked sweet potatoes
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Place the anchovy pieces in a bowl.
Step 2 : Mix the onions, chilis, parsley, garlic, salt, pepper, lime juice, and well combine. Cover the anchovies with this mixture and let it marinate for half an hour, occasionally stirring.
Step 3 : Decorate a serving dish with lettuce leaves.
Step 4 : Place the anchovy ceviche in the center with all its juice.
Step 5 : Around it, arrange slices of cooked corn and sweet potatoes.
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