Paiche ceviche is a succulent dish of white fish marinated in lemon and orange, accompanied by fresh vegetables. A typical Peruvian delicacy that you can't miss tasting.
This recipe is a delicious variation of this typical dish, originating from the Peruvian coast.
The paiche, a fish from the Peruvian Amazon, adds a special and exotic touch to this highly appreciated dish. Try making it at home and surprise your loved ones!
Paiche Ceviche
Ingredients
300 milliliters of Lemon juice
300 milliliters of Sour orange
400 milliliters of Fish broth
½ kilogram of White fish
1 Celery
1 Small onion
½ Red onion
3 Chili peppers
2 Crushed garlic cloves
½ tablespoon of Chopped ginger
2 Peppers
Chopped cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, wash the fish and cut it into pieces.
Step 2 : Then, in a bowl or glass container, add lemon juice, sour orange, fish broth, julienned onion, small chopped chili peppers, crushed garlic, ginger, chopped peppers, and cilantro.
Step 3 : After mixing all the ingredients, add the fish and stir well.
Step 4 : Cover and leave it overnight so the flavors blend.
Step 5 : Once that time has passed, the dish will be ready to enjoy and serve.
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