Name: Paiche Ceviche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 Servings
Ingredients: 300 milliliter Lime juice; 300 milliliter Sour orange; 400 milliliter Fish broth; ½ Kilogram White fish; 1 Unit Celery; 1 Unit Small onion; ½ Unit Red onion; 3 Unit Chilies; 2 Unit Garlic cloves, crushed; ½ tablespoon Chopped ginger; 2 Unit Bell peppers; Unit Chopped cilantro; pinch Salt; pinch Black pepper

How to make paiche ceviche

On this page we present you 2 different ways to prepare this recipe:

Paiche Ceviche (Original version)
Version in Spanish

Paiche ceviche is a succulent dish of white fish marinated in lime and orange, accompanied by fresh vegetables. A typical Peruvian delicacy you can't miss tasting.

This recipe is a delicious variation of this typical dish, originating from the Peruvian coast.

Paiche, a fish from the Peruvian Amazon, adds a special and exotic touch to this much-appreciated dish. Try preparing it at home and surprise your loved ones!

Paiche Ceviche

Entradas

1 hour

4 Servings

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Ingredients

300 milliliters of Lime juice

300 milliliters of Sour orange

400 milliliters of Fish broth

½ kilogram of White fish

1 Celery

1 Small onion

½ Red onion

3 Chilies

2 Garlic cloves, crushed

½ tablespoon of Chopped ginger

2 Bell peppers

Chopped cilantro

Salt

Black pepper

Preparation

Step 1 : First, wash the fish and cut it into pieces.

Step 2 : Then, in a bowl or glass container, add lime juice, sour orange, fish broth, julienned onion, small chopped chilies, crushed garlic, ginger, chopped peppers, and cilantro.

Step 3 : After mixing all the ingredients, add the fish and stir well.

Step 4 : Cover and let it sit for a whole day to allow the flavors to blend.

Step 5 : Once that time has passed, the dish will be ready to enjoy and serve.

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