Enjoy this octopus ceviche with a citrus and yellow chili touch, accompanied by sweet potato, corn, and tomato. A unique and refreshing flavor combination.
Discover the freshness of the sea with this octopus ceviche marinated in lemon, yellow chili, and seasoned with salt and pepper.
It is served with sweet potato, corn, and tomato, creating a delicious harmony of flavors.
Perfect for sharing on any occasion.
Octopus Ceviche
Ingredients
400 grams of Octopus
70 milliliters of Lemon juice
2 Sliced sweet potatoes
2 Cooked corn
½ Julienned onion
8 Tomatoes sliced
1 tablespoon of Ground yellow chili
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Wash the octopus and scrub it with coarse salt.
Step 2 : Arrange the tomato slices at the bottom of a pot and place the octopus on top.
Step 3 : Cook covered for approximately 25 minutes, testing the softness of the octopus.
Step 4 : Remove the octopus from the pot, scrub to remove dark skin, rinse, and cut the tentacles.
Step 5 : Place in a dish and add lemon, chili, onion, salt, and pepper. Mix and let marinate.
Step 6 : Serve the octopus ceviche with corn and sweet potato.
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